Breast cancer: Dietary and environmental oestrogens

R. Clarke, L. Hilakivi-Clarke, B. Trock

Research output: Contribution to journalReview article

Abstract

Breast cancer is among the most common of the cancers that occur in women living in western societies. It is a much-feared disease and the risks are confusing and often badly reported. Oestrogen levels are a known risk factor. But is it possible to lower the risk? And where are all the oestrogens coming from?

Original languageEnglish (US)
Pages (from-to)21-26
Number of pages6
JournalBiologist
Volume48
Issue number1
StatePublished - 2001

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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    Clarke, R., Hilakivi-Clarke, L., & Trock, B. (2001). Breast cancer: Dietary and environmental oestrogens. Biologist, 48(1), 21-26.