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Brassica: Characteristics and Properties
Jed W Fahey
School of Medicine
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
11
Scopus citations
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Medicine & Life Sciences
Brassica
100%
Brassica napus
51%
Mustard Plant
31%
Vegetables
31%
Seeds
21%
Armoracia
18%
Lepidium
18%
Brassicaceae
17%
Condiments
17%
Raphanus
16%
Phytochemicals
11%
Food
7%