Brassica: Characteristics and Properties

Jed W Fahey

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The phytochemical-rich brassicas (also called cole crops, crucifers, or mustards) are one of the most economically important plant families in the world. They are very significant global contributors to the foodscape from both a nutritional perspective and a culinary perspective, being viewed variously as vegetables, starchy staples, condiments, or even medical foods. They include many green leafy vegetables (e.g., cabbage, kale, arugula, cress, and broccoli sprouts), fleshy vegetables (e.g., broccoli, cauliflower, and Brussels sprouts), starchy root and stem crops (e.g., radish, daikon, wasabi, horseradish, rutabaga, turnips, kohlrabi, maca, and mashua), and seed crops (e.g., mustard seed and rapeseed).

Original languageEnglish (US)
Title of host publicationEncyclopedia of Food and Health
PublisherElsevier Inc.
Pages469-477
Number of pages9
ISBN (Electronic)9780123849533
ISBN (Print)9780123849472
DOIs
StatePublished - Sep 14 2015

Keywords

  • Brassicaceae
  • Brassicales
  • Broccoli
  • Cabbage
  • Canola
  • Cole crops
  • Crucifer
  • Cruciferae
  • Mustard
  • Oilseed
  • Rapeseed
  • Vegetable

ASJC Scopus subject areas

  • Medicine(all)

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