TY - JOUR
T1 - Bioavailability of phylloquinone from an intravenous lipid emulsion
AU - Camilo, Maria E.
AU - Jatoi, Aminah
AU - O'Brien, Maureen
AU - Davidson, Kenneth
AU - Sokoll, Lori
AU - Sadowski, James A.
AU - Mason, Joel B.
PY - 1998
Y1 - 1998
N2 - This randomized, controlled study evaluated the bioavailability of phylloquinone from an intravenous lipid emulsion. A mild vitamin K deficiency was induced in 12 healthy adult men and women by dietary restriction of phylloquinone (40 μg/d, days 1-11) and by administration of warfarin (1.0 mg/d, days 5-11). On day 11, subjects received a 500-mL intravenous solution of either lipid or saline, both of which contained 154 μg phylloquinone. Bioavailability was assessed by serial measurements of plasma phylloquinone, vitamin K1-2,3-epoxide, PIVKA-II (proteins induced by vitamin K absence or antagonists-II), and percentage undercarboxylated osteocalcin. As a result of vitamin K deficiency and minidose warfarin, vitamin K1-2,3-epoxide, PIVKA- II, and percentage undercarboxylated osteocalcin increased significantly between days 1 and 11 (P = 0.05, 0.016, and 0.001, respectively). With the infusions, plasma phylloquinone increased in both groups (P = 0.001). After the infusions vitamin K1-2,3-epoxide decreased in both groups (P = 0.002). Changes in plasma phylloquinone and vitamin K1-2,3-epoxide were no different in the two groups (mean areas under the curves ± SEM: 116 ± 13 nmol · h/L for the saline group and 102 ± 20 nmol · h/L for the lipid group for phylloquinone; 38.6 ± 7.5 nmol · h/L for the saline group and 31.3 ± 9.0 nmol · h/L for the lipid group for vitamin K1-2,3-epoxide). PIVKA-II decreased significantly from baseline values (P = 0.005) in both groups after the infusions. Intravenous lipid reversed the effects of minidose warfarin and of dietary restriction of phylloquinone on hemostasis and vitamin K nutritional status. This reversal was no different from that seen with the infusion of phylloquinone in a saline solution.
AB - This randomized, controlled study evaluated the bioavailability of phylloquinone from an intravenous lipid emulsion. A mild vitamin K deficiency was induced in 12 healthy adult men and women by dietary restriction of phylloquinone (40 μg/d, days 1-11) and by administration of warfarin (1.0 mg/d, days 5-11). On day 11, subjects received a 500-mL intravenous solution of either lipid or saline, both of which contained 154 μg phylloquinone. Bioavailability was assessed by serial measurements of plasma phylloquinone, vitamin K1-2,3-epoxide, PIVKA-II (proteins induced by vitamin K absence or antagonists-II), and percentage undercarboxylated osteocalcin. As a result of vitamin K deficiency and minidose warfarin, vitamin K1-2,3-epoxide, PIVKA- II, and percentage undercarboxylated osteocalcin increased significantly between days 1 and 11 (P = 0.05, 0.016, and 0.001, respectively). With the infusions, plasma phylloquinone increased in both groups (P = 0.001). After the infusions vitamin K1-2,3-epoxide decreased in both groups (P = 0.002). Changes in plasma phylloquinone and vitamin K1-2,3-epoxide were no different in the two groups (mean areas under the curves ± SEM: 116 ± 13 nmol · h/L for the saline group and 102 ± 20 nmol · h/L for the lipid group for phylloquinone; 38.6 ± 7.5 nmol · h/L for the saline group and 31.3 ± 9.0 nmol · h/L for the lipid group for vitamin K1-2,3-epoxide). PIVKA-II decreased significantly from baseline values (P = 0.005) in both groups after the infusions. Intravenous lipid reversed the effects of minidose warfarin and of dietary restriction of phylloquinone on hemostasis and vitamin K nutritional status. This reversal was no different from that seen with the infusion of phylloquinone in a saline solution.
KW - Adults
KW - Bioavailability
KW - Lipid emulsions
KW - Osteolcalcin
KW - Parenteral nutrition
KW - Phylloquinone
KW - Vitamin K
KW - Warfarin
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U2 - 10.1093/ajcn/67.4.716
DO - 10.1093/ajcn/67.4.716
M3 - Article
C2 - 9537619
AN - SCOPUS:0031978126
SN - 0002-9165
VL - 67
SP - 716
EP - 721
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 4
ER -