Benefits and risk management of functional foods in the context of chronic diseases

Nathalie M. Delzenne, Gerard Mullin

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)449-450
Number of pages2
JournalCurrent Opinion in Clinical Nutrition and Metabolic Care
Volume21
Issue number6
DOIs
StatePublished - Nov 1 2018

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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