Benefits and risk management of functional foods in the context of chronic diseases

Nathalie M. Delzenne, Gerard Mullin

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)449-450
Number of pages2
JournalCurrent Opinion in Clinical Nutrition and Metabolic Care
Volume21
Issue number6
DOIs
StatePublished - Nov 1 2018

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Functional Food
Risk Management
Chronic Disease

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Benefits and risk management of functional foods in the context of chronic diseases. / Delzenne, Nathalie M.; Mullin, Gerard.

In: Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 21, No. 6, 01.11.2018, p. 449-450.

Research output: Contribution to journalArticle

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