Avian models of autoimmune disease: lessons from the birds.

N. R. Rose

Research output: Contribution to journalArticle

Abstract

Many important lessons have been learned from studies of autoimmune diseases in chicken models. It is now quite clear that both cellular and humoral immune responses are important in developing the final picture of autoimmune disease. In the case of the amelanosis of Smyth line (SL) chickens, antibody appears to play the primary role, whereas the sclerosis of University of California/Davis line-200 (UCD-200) birds is mainly mediated by T cells. Chronic thyroiditis of the OS chicken is due to both humoral and cellular effector mechanisms. The Obese strain (OS) chicken is particularly valuable for studies of genetics. Multiple genetic factors converge in producing maximal susceptibility to the development of autoimmune thyroiditis. They include MHC genes responsible for immune recognition; genes affecting thymus development, critical for regulation of the immune response; and genes that control thyroid function, influencing the vulnerability of the target organ to autoimmune attack. The importance of environmental factors, such as dietary iodine, is also strongly supported by studies in the OS chicken. Thus, the birds have provided valuable clues to our understanding of human autoimmune disorders in the past and are expected to do so in the future.

Original languageEnglish (US)
Pages (from-to)984-990
Number of pages7
JournalPoultry Science
Volume73
Issue number7
StatePublished - Jul 1994

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autoimmune diseases
chickens
birds
thyroid function
genes
sclerosis
iodine
humoral immunity
cell-mediated immunity
T-lymphocytes
immune response
environmental factors
antibodies

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Avian models of autoimmune disease : lessons from the birds. / Rose, N. R.

In: Poultry Science, Vol. 73, No. 7, 07.1994, p. 984-990.

Research output: Contribution to journalArticle

Rose, N. R. / Avian models of autoimmune disease : lessons from the birds. In: Poultry Science. 1994 ; Vol. 73, No. 7. pp. 984-990.
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