Atherosclerosis and lipid peroxidation

László Nagy, Gerhard Spiteller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)989-991
Number of pages3
JournalMolecular Nutrition and Food Research
Volume49
Issue number11
DOIs
StatePublished - Nov 1 2005
Externally publishedYes

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

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