Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus

Alireza Milajerdi, Hatav Tehrani, Fahimeh Haghighatdoost, Bagher Larijani, Pamela Surkan, Leila Azadbakht

Research output: Contribution to journalArticle

Abstract

Introduction: The prevalence of gestational diabetes mellitus (GDM) is increasing worldwide. High cholesterol intake may increase the risk of hyperglycemia, yet little research has evaluated the relation between cholesterol or egg as a main source of dietary cholesterol and GDM. We aimed to study this association among pregnant Iranian women. Methods and Participants: Four hundred sixty-two pregnant women participated in this case-control study. Participants' dietary intake, weight, height, and blood pressure were obtained and BMI was calculated. Fasting plasma glucose and liver enzymes were also measured. Logistic regression was used to obtain odds ratios and 95 % confidence intervals for GDM across tertiles of cholesterol and egg consumption. Results: Among study participants, 115 consumed less than one, 194 consumed one and the remaining participants consumed more than one egg per week (mean cholesterol intake 121.31 ± 61.69 mg/d). Participants within the highest tertile of egg consumption had 41 % lower risk of GDM (OR: 0.59; 95 % CI: 0.35-0.99) compared with those in the lowest tertile (P = 0.01). Higher egg consumption was associated with lower risk of having high blood pressure (P = 0.01). The difference in odds of GDM and high blood pressure between the highest and the lowest tertile of cholesterol consumption was not significant, even after controlling for age, energy intake, number of children and socio-economic status. Conclusion: Higher dietary intake of egg during pregnancy was associated with lower odds of GDM. We found no significant association between cholesterol intake and odds of GDM. Further research are needed to confirm these results and determine causality.

Original languageEnglish (US)
Pages (from-to)166-175
Number of pages10
JournalInternational Journal for Vitamin and Nutrition Research
Volume88
Issue number3-4
DOIs
StatePublished - Jan 1 2019

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Gestational Diabetes
Ovum
Hypertension
Cholesterol
Pregnancy
Pregnant Women
Dietary Cholesterol
Energy Intake
Research
Hyperglycemia
Causality
Case-Control Studies
Fasting
Logistic Models
Odds Ratio
Economics
Confidence Intervals
Blood Pressure
Weights and Measures
Glucose

Keywords

  • Cholesterol
  • Egg
  • Food
  • Gestational diabetes mellitus

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus. / Milajerdi, Alireza; Tehrani, Hatav; Haghighatdoost, Fahimeh; Larijani, Bagher; Surkan, Pamela; Azadbakht, Leila.

In: International Journal for Vitamin and Nutrition Research, Vol. 88, No. 3-4, 01.01.2019, p. 166-175.

Research output: Contribution to journalArticle

Milajerdi, Alireza ; Tehrani, Hatav ; Haghighatdoost, Fahimeh ; Larijani, Bagher ; Surkan, Pamela ; Azadbakht, Leila. / Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus. In: International Journal for Vitamin and Nutrition Research. 2019 ; Vol. 88, No. 3-4. pp. 166-175.
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