Arsenic resistance in Campylobacter spp. isolated from retail poultry products

Amy R. Sapkota; Lance B. Price; Ellen K. Silbergeld; Kellogg J. Schwab

doi:10.1128/AEM.72.4.3069-3071.2006

Arsenic resistance in Campylobacter spp. isolated from retail poultry products

Amy R. Sapkota, Lance B. Price, Ellen K. Silbergeld, Kellogg J. Schwab

Bloomberg School of Public Health

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Abstract

Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).

Original language	English (US)
Pages (from-to)	3069-3071
Number of pages	3
Journal	Applied and environmental microbiology
Volume	72
Issue number	4
DOIs	https://doi.org/10.1128/AEM.72.4.3069-3071.2006
State	Published - Apr 2006

ASJC Scopus subject areas

Biotechnology
Food Science
Applied Microbiology and Biotechnology
Ecology

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10.1128/AEM.72.4.3069-3071.2006

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abstract = "Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).",

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AU - Silbergeld, Ellen K.

AU - Schwab, Kellogg J.

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AB - Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).

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Arsenic resistance in Campylobacter spp. isolated from retail poultry products

Abstract

ASJC Scopus subject areas

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