Antioxidant functions of sulforaphane: A potent inducer of phase II detoxication enzymes

J. W. Fahey, P. Talalay

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)973-979
Number of pages7
JournalFood and Chemical Toxicology
Volume37
Issue number9-10
DOIs
StatePublished - 1999

Keywords

  • Antioxidant
  • Chemoprotection
  • Glucosinolates
  • Isothiocyanates
  • Sulforaphane

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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