Agriculture & Biology
pregnant women
93%
anemia
79%
urban areas
76%
risk factors
71%
Pakistan
67%
pregnancy
43%
hemoglobin
37%
odds ratio
36%
confidence interval
31%
red meat
19%
tea
14%
pica (eating disorder)
14%
eggs
13%
diet history
11%
iron
10%
nutrition education
10%
iron absorption
10%
socioeconomic factors
9%
observational studies
9%
low birth weight
9%
World Health Organization
9%
body mass index
8%
drinking
7%
food choices
7%
morbidity
7%
education
7%
multivariate analysis
7%
developing countries
7%
clay
6%
food intake
6%
history
5%
blood
4%
diet
3%
sampling
2%
methodology
1%
Earth & Environmental Sciences
anemia
100%
risk factor
75%
woman
70%
pregnancy
58%
urban area
55%
hemoglobin
45%
confidence interval
26%
tea
15%
meat
13%
consumption
13%
iron
13%
education
11%
childbearing
10%
food
9%
food intake
9%
urban community
8%
socioeconomic factor
7%
morbidity
7%
World Health Organization
7%
multivariate analysis
7%
drinking
7%
developing world
5%
blood
5%
mortality
5%
clay
4%
history
3%
index
3%
method
1%
Social Sciences
pregnant women
81%
Pakistan
69%
urban area
64%
pregnancy
62%
confidence
31%
food
21%
blood samples
15%
socioeconomic factors
11%
morbidity
10%
multivariate analysis
10%
WHO
9%
mortality
8%
developing country
7%
education
6%
history
5%
interview
4%
Medicine & Life Sciences
Pakistan
83%
Anemia
61%
Hemoglobins
32%
Pregnancy
28%
Eggs
21%
Odds Ratio
17%
Iron
16%
Red Meat
16%
Confidence Intervals
15%
Tea
14%
Pica
10%
Food
9%
Clay
9%
Education
8%
Health Knowledge, Attitudes, Practice
8%
Reproductive History
8%
Maternal Mortality
7%
Postpartum Period
6%
Drinking
6%
Developing Countries
6%
Observational Studies
5%
Eating
5%
Body Mass Index
4%
Multivariate Analysis
4%
Interviews
4%
Prospective Studies
4%
Morbidity
3%