@article{539f07698ba542c79663de2357770864,
title = "Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography",
abstract = "While methods for the identification and quantification of total plant glucosinolate content typically utilize desulfation of glucosinolates followed by reversed-phase chromatography, the analysis of intact glucosinolates has been problematic. Hydrophilic interaction chromatography offers a novel method for analyzing intact glucosinolates and when performed along with ion-pair reversed-phase chromatography offers a powerful and complementary method for glucosinolate analysis.",
keywords = "Food analysis, Glucosinolates, Vegetables",
author = "Troyer, {John K.} and Stephenson, {Katherine K.} and Fahey, {Jed W.}",
note = "Funding Information: We would like to acknowledge the enthusiastic encouragement in the execution of these studies and the helpful critical suggestions of Paul Talalay (Johns Hopkins University) and the generous provision of evaluation columns and advice and helpful critical suggestions on this manuscript of Andrew Alpert (PolyLC Inc. & Johns Hopkins University). Thanks are also due to Mark Farnham (US Department of Agriculture) for providing florets of broccoli cultivar Marathon. Johns Hopkins University and one of us (J.W.F.) own stock in Brassica Protection Products, which is subject to certain restrictions under University policy. As well, J.W.F. serves on Brassica{\textquoteright}s Board of Directors and is a scientific advisor to the company. The terms of this arrangement are being managed by the University in accordance with its conflict of interest policies. This work was supported in part by Grant P01 CA 44530 from the National Cancer Institute, Department of Health and Human Services.",
year = "2001",
month = jun,
day = "15",
doi = "10.1016/S0021-9673(01)00842-1",
language = "English (US)",
volume = "919",
pages = "299--304",
journal = "Journal of Chromatography A",
issn = "0021-9673",
number = "2",
}