Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses

Jeffrey M. Wilson, Lisa Workman, Alexander J. Schuyler, Sheryl L. Rifas-Shiman, Emily C. McGowan, Emily Oken, Diane R. Gold, Robert G Hamilton, Thomas A.E. Platts-Mills

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalJournal of Allergy and Clinical Immunology
DOIs
StateAccepted/In press - 2017

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Wilson, J. M., Workman, L., Schuyler, A. J., Rifas-Shiman, S. L., McGowan, E. C., Oken, E., Gold, D. R., Hamilton, R. G., & Platts-Mills, T. A. E. (Accepted/In press). Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses. Journal of Allergy and Clinical Immunology. https://doi.org/10.1016/j.jaci.2017.07.029