AHA scientific statement

AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

Ronald M. Krauss, Robert H. Eckel, Barbara Howard, Lawrence Appel, Stephen R. Daniels, Richard J. Deckelbaum, John W. Erdman, Penny Kris-Etherton, Ira J. Goldberg, Theodore A. Kotchen, Alice H. Lichtenstein, William E. Mitch, Rebecca Mullis, Killian Robinson, Judith Wylie-Rosett, Sachiko St. Jeor, John Suttie, Diane L. Tribble, Terry L. Bazzarre

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)132-146
Number of pages15
JournalJournal of Nutrition
Volume131
Issue number1
StatePublished - 2001
Externally publishedYes

Fingerprint

Nutritional Physiological Phenomena
Nutrition Policy
Health Personnel
Heart Diseases
Diabetes Mellitus
Obesity
Stroke
Cholesterol
Diet
Blood Pressure
Hypertension
Delivery of Health Care

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

AHA scientific statement : AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association. / Krauss, Ronald M.; Eckel, Robert H.; Howard, Barbara; Appel, Lawrence; Daniels, Stephen R.; Deckelbaum, Richard J.; Erdman, John W.; Kris-Etherton, Penny; Goldberg, Ira J.; Kotchen, Theodore A.; Lichtenstein, Alice H.; Mitch, William E.; Mullis, Rebecca; Robinson, Killian; Wylie-Rosett, Judith; St. Jeor, Sachiko; Suttie, John; Tribble, Diane L.; Bazzarre, Terry L.

In: Journal of Nutrition, Vol. 131, No. 1, 2001, p. 132-146.

Research output: Contribution to journalArticle

Krauss, RM, Eckel, RH, Howard, B, Appel, L, Daniels, SR, Deckelbaum, RJ, Erdman, JW, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2001, 'AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association', Journal of Nutrition, vol. 131, no. 1, pp. 132-146.
Krauss, Ronald M. ; Eckel, Robert H. ; Howard, Barbara ; Appel, Lawrence ; Daniels, Stephen R. ; Deckelbaum, Richard J. ; Erdman, John W. ; Kris-Etherton, Penny ; Goldberg, Ira J. ; Kotchen, Theodore A. ; Lichtenstein, Alice H. ; Mitch, William E. ; Mullis, Rebecca ; Robinson, Killian ; Wylie-Rosett, Judith ; St. Jeor, Sachiko ; Suttie, John ; Tribble, Diane L. ; Bazzarre, Terry L. / AHA scientific statement : AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association. In: Journal of Nutrition. 2001 ; Vol. 131, No. 1. pp. 132-146.
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