“Ag-Gag” Laws: Evolution, Resurgence, and Public Health Implications

Caitlin A. Ceryes, Christopher D. Heaney

Research output: Contribution to journalArticlepeer-review

Abstract

The term “ag-gag” refers to state laws that intentionally limit public access to information about agricultural production practices, particularly livestock production. Originally created in the 1990s, these laws have recently experienced a resurgence in state legislatures. We discuss the recent history of ag-gag laws in the United States and question whether such ag-gag laws create a “chilling effect” on reporting and investigation of occupational health, community health, and food safety concerns related to industrial food animal production. We conclude with a discussion of the role of environmental and occupational health professionals to encourage critical evaluation of how ag-gag laws might influence the health, safety, and interests of day-to-day agricultural laborers and the public living proximal to industrial food animal production.

Original languageEnglish (US)
Pages (from-to)664-682
Number of pages19
JournalNew Solutions
Volume28
Issue number4
DOIs
StatePublished - Feb 1 2019

Keywords

  • agricultural worker health
  • animal feeding operations
  • community-based participatory research
  • environmental justice
  • industrial food animal production
  • worker health and safety

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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