Adulteration of drugs and foods: Compendial approaches to lowering risk

D. R. Abernethy; C. Sheehan; J. C. Griffiths; R. L. Williams

doi:10.1038/clpt.2008.88

Adulteration of drugs and foods: Compendial approaches to lowering risk

D. R. Abernethy, C. Sheehan, J. C. Griffiths, R. L. Williams

School of Medicine

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	444-447
Number of pages	4
Journal	Clinical pharmacology and therapeutics
Volume	85
Issue number	4
DOIs	https://doi.org/10.1038/clpt.2008.88
State	Published - Apr 1 2009

ASJC Scopus subject areas

Pharmacology
Pharmacology (medical)

Access to Document

10.1038/clpt.2008.88

Cite this

Abernethy, D. R., Sheehan, C., Griffiths, J. C., & Williams, R. L. (2009). Adulteration of drugs and foods: Compendial approaches to lowering risk. Clinical pharmacology and therapeutics, 85(4), 444-447. https://doi.org/10.1038/clpt.2008.88

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