Absolute bioavailability of imipramine: Influence of food

Darrell R. Abernethy; Marcia Divoll; David J. Greenblatt; Jerold S. Harmatz; Richard I. Shader

doi:10.1007/BF00432048

Absolute bioavailability of imipramine: Influence of food

Darrell R. Abernethy, Marcia Divoll, David J. Greenblatt, Jerold S. Harmatz, Richard I. Shader

School of Medicine

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	146
Number of pages	1
Journal	Psychopharmacology
Volume	84
Issue number	1
DOIs	https://doi.org/10.1007/BF00432048
State	Published - Sep 1984

ASJC Scopus subject areas

Pharmacology

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title = "Absolute bioavailability of imipramine: Influence of food",

author = "Abernethy, {Darrell R.} and Marcia Divoll and Greenblatt, {David J.} and Harmatz, {Jerold S.} and Shader, {Richard I.}",

year = "1984",

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language = "English (US)",

volume = "84",

pages = "146",

journal = "Psychopharmacology",

issn = "0033-3158",

publisher = "Springer Verlag",

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T1 - Absolute bioavailability of imipramine

T2 - Influence of food

AU - Abernethy, Darrell R.

AU - Divoll, Marcia

AU - Greenblatt, David J.

AU - Harmatz, Jerold S.

AU - Shader, Richard I.

PY - 1984/9

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M3 - Comment/debate

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VL - 84

SP - 146

JO - Psychopharmacology

JF - Psychopharmacology

IS - 1

ER -

Absolute bioavailability of imipramine: Influence of food

ASJC Scopus subject areas

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