A toast to long life

Toren Finkel

Research output: Contribution to journalArticle

Abstract

Reducing food intake increases lifespan in many species. A small molecule that occurs naturally in plants seems to mimic the beneficial effects of caloric restriction and extend longevity in yeast.

Original languageEnglish (US)
Pages (from-to)132-133
Number of pages2
JournalNature
Volume425
Issue number6954
DOIs
Publication statusPublished - Sep 11 2003
Externally publishedYes

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ASJC Scopus subject areas

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Cite this

Finkel, T. (2003). A toast to long life. Nature, 425(6954), 132-133. https://doi.org/10.1038/425132a