Abstract
Reducing food intake increases lifespan in many species. A small molecule that occurs naturally in plants seems to mimic the beneficial effects of caloric restriction and extend longevity in yeast.
Original language | English (US) |
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Pages (from-to) | 132-133 |
Number of pages | 2 |
Journal | Nature |
Volume | 425 |
Issue number | 6954 |
DOIs | |
State | Published - Sep 11 2003 |
Externally published | Yes |
ASJC Scopus subject areas
- General