A survey method to assess fortifiable condiment use by rural households

Keith P. West, Joanne Katz, Catherine Mzembe, Alfred Sommer, Moses Chirambo

Research output: Contribution to journalArticlepeer-review

Abstract

A simple method is described to provide a semi-quantitative, initial estimate of commercially distributed condiment usage by households during a cross-sectional survey in a rural area of a developing country. (a) Technically fortifiable condiments are identified in markets; (b) frequencies of purchase and typical amounts of money spent on the condiments by a household are obtained during the survey; (c) samples of frequently used condiments are purchased in local markets, noting the weight and price of each sample; and, (d) through simple linear regression, weekly household and per capita usage are estimated. In Southern Malawi, where vitamin A deficiency is widely prevalent, this method identified a semi-processed salt being purchased by more than 90% of 546 surveyed households, with an average per capita weekly usage of approximately 26±15 grams.

Original languageEnglish (US)
Pages (from-to)719-724
Number of pages6
JournalNutrition Research
Volume6
Issue number6
DOIs
StatePublished - Jun 1986

Keywords

  • Malawi
  • Survey methods
  • dietary assessment
  • salt fortification
  • vitamin A
  • xerophthalmia

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

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