A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility

John D. Sorkin, Mark Manary, Paul A.M. Smeets, Amanda J. Macfarlane, Arne Astrup, Ronald L. Prigeon, Beth B. Hogans, Jack Odle, Teresa A. Davis, Katherine L. Tucker, Christopher P. Duggan, Deirdre K. Tobias

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