A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies

Jessica Jackson, William Eaton, Nicola Cascella, Alessio Fasano, Dale Warfel, Stephanie Feldman, Charles Richardson, Gopal Vyas, Jared Linthicum, Debby Santora, Kimberly R. Warren, William T. Carpenter, Deanna L. Kelly

Research output: Contribution to journalLetter

Original languageEnglish (US)
Pages (from-to)262-263
Number of pages2
JournalSchizophrenia Research
Volume140
Issue number1-3
DOIs
StatePublished - Sep 1 2012

ASJC Scopus subject areas

  • Psychiatry and Mental health
  • Biological Psychiatry

Cite this

Jackson, J., Eaton, W., Cascella, N., Fasano, A., Warfel, D., Feldman, S., Richardson, C., Vyas, G., Linthicum, J., Santora, D., Warren, K. R., Carpenter, W. T., & Kelly, D. L. (2012). A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies. Schizophrenia Research, 140(1-3), 262-263. https://doi.org/10.1016/j.schres.2012.06.011