A 5-year summary of real-life dietary egg consumption after completion of a 4-year egg powder oral immunotherapy (eOIT) protocol

Edwin H. Kim, Stacie M. Jones, A. Wesley Burks, Robert A. Wood, Scott H. Sicherer, Donald Y.M. Leung, Alice K. Henning, Robert W. Lindblad, Peter Dawson, Corinne Keet, Amy M. Scurlock, Marshall Plaut, Hugh A. Sampson

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalJournal of Allergy and Clinical Immunology
DOIs
StateAccepted/In press - Jan 1 2020

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Kim, E. H., Jones, S. M., Burks, A. W., Wood, R. A., Sicherer, S. H., Leung, D. Y. M., Henning, A. K., Lindblad, R. W., Dawson, P., Keet, C., Scurlock, A. M., Plaut, M., & Sampson, H. A. (Accepted/In press). A 5-year summary of real-life dietary egg consumption after completion of a 4-year egg powder oral immunotherapy (eOIT) protocol. Journal of Allergy and Clinical Immunology. https://doi.org/10.1016/j.jaci.2019.11.045