[47] Preparation of deuterated arachidonic acid

Douglass F. Taber, Mark A. Phillips, Walter C. Hubbard

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)366-369
Number of pages4
JournalMethods in Enzymology
Volume86
Issue numberC
DOIs
StatePublished - 1982
Externally publishedYes

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Arachidonic Acid
Hydrochloric Acid
Atmosphere
Radioactivity
Methanol
Water

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology

Cite this

Taber, D. F., Phillips, M. A., & Hubbard, W. C. (1982). [47] Preparation of deuterated arachidonic acid. Methods in Enzymology, 86(C), 366-369. https://doi.org/10.1016/0076-6879(82)86207-1

[47] Preparation of deuterated arachidonic acid. / Taber, Douglass F.; Phillips, Mark A.; Hubbard, Walter C.

In: Methods in Enzymology, Vol. 86, No. C, 1982, p. 366-369.

Research output: Contribution to journalArticle

Taber, DF, Phillips, MA & Hubbard, WC 1982, '[47] Preparation of deuterated arachidonic acid', Methods in Enzymology, vol. 86, no. C, pp. 366-369. https://doi.org/10.1016/0076-6879(82)86207-1
Taber, Douglass F. ; Phillips, Mark A. ; Hubbard, Walter C. / [47] Preparation of deuterated arachidonic acid. In: Methods in Enzymology. 1982 ; Vol. 86, No. C. pp. 366-369.
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