Yunhee Kang

Assistant Scientist

20162020

Research output per year

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Research Output

Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort

Kang, Y., Lee, K., Lee, J. & Kim, J., Jan 1 2020, In : Journal of Nutrition. 150, 1, p. 118-127 10 p.

Research output: Contribution to journalArticle

  • Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi

    Kang, Y., Hurley, K. M., Ruel-Bergeron, J., Monclus, A. B., Oemcke, R., Wu, L. S. F., Mitra, M., Phuka, J., Klemm, R., West, K. P. & Christian, P., Mar 1 2019, In : Public health nutrition. 22, 4, p. 697-705 9 p.

    Research output: Contribution to journalArticle

  • Monitoring and evaluation design of Malawi's Right Foods at the Right Time nutrition program

    Ruel-Bergeron, J. C., Hurley, K. M., Kang, Y., Aburto, N., Farhikhtah, A., Dinucci, A., Molinas, L., Wu, L. S. F., Mitra, M., Phuka, J., Klemm, R., West, K. & Christian, P. S., Apr 1 2019, In : Evaluation and Program Planning. 73, p. 1-9 9 p.

    Research output: Contribution to journalArticle

  • Noodle consumption is positively associated with incident hypertension in middle-aged and older korean women

    Kim, J., Kim, J. & Kang, Y., Apr 2019, In : Nutrition Research and Practice. 13, 2, p. 141-149 9 p.

    Research output: Contribution to journalArticle

    Open Access