Youngshim Choi

Research Associate

20082018

Research output per year

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Network

T. Park

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Mohamed A. Abdelmegeed

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Byoung Joon Song

  • National Cancer Institute United States
  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology
  • Laboratory of Neurogenetics

External person

Seung Kwoon Ha

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Soyoung Park

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Soo Jong Um

  • Johns Hopkins University
  • CNRS
  • Sejong University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology/Institute of Bioscience
  • CNRS Centre National de la Recherche Scientifique
  • School of Hygiene and Public Health
  • Inst. Natl. S. la Rech. Med. U. 184

External person

Mohammed Akbar

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Yeji Choi

  • Yonsei University
  • Department of Food and Nutrition

External person

Jeehee Jang

  • Yonsei University
  • Department of Food and Nutrition

External person

Soyoung Kim

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Sohee Kim

  • Yonsei University
  • Department of Food and Nutrition

External person

Yun Jung Kim

  • Hanyang University
  • Yonsei University
  • Hospital for Rheumatic Diseases
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Yoojeong Jin

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Seung Kew Yoon

  • Department of Internal Medicine
  • Catholic University of Korea

External person

Seung Jin Kim

  • Department of Food and Nutrition
  • Yonsei University
  • Department of Food and Nutrition

External person

Seoyoon Choi

  • Yonsei University
  • Department of Food and Nutrition

External person

Y. Yanakawa

  • Yonsei University
  • Department of Food and Nutrition

External person

Song, Byoung Joon

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Young Jun Surh

  • Seoul National University
  • College of Pharmacy

External person

Hye Kyung Na

  • Seoul National University
  • College of Pharmacy

External person

Kwang Won Lee

  • Korea University
  • Department of Food Science
  • Catholic University of Korea
  • Department of Ophthalmology and Visual Science

External person

Jang, Sehwan

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Musthafa Mohamed Essa

  • Sultan Qaboos University
  • Ageing and Dementia Research Group
  • Department of Food Science and Nutrition

External person

Yasuko Yanagawa

  • Yonsei University
  • Department of Food and Nutrition

External person

Ui Hyun Park

  • Sejong University
  • Department of Bioscience and Biotechnology

External person

Youn Hee Choi

  • Ewha Womans University
  • Department of Physiology

External person

Lubna Mahmood

  • Qatar University
  • Department of Nutritional Sciences

External person

Yun Chang Koo

  • Korea University
  • Department of Food Science

External person

Suhyeon Jang

  • Yonsei University
  • Department of Food and Nutrition

External person

Areum Cha

  • Yonsei University
  • Department of Food and Nutrition

External person

Soomin Cho

  • Yonsei University
  • Department of Food and Nutrition

External person

Eunkyung Kim

  • Department of Food and Nutrition
  • Yonsei University

External person

Hyejeong Jwa

  • Yonsei University
  • Department of Food and Nutrition

External person

Grzegorz Godlewski

  • National Institutes of Health
  • National Institutes of Health, Bethesda
  • Laboratory of Physiologic Studies
  • Laboratory of Physiological Studies

External person

Banerjee, Atrayee

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Ki Won Lee

  • Seoul National University

External person

Cheol Goo Hur

  • Korea Research Institute of Bioscience and Biotechnology
  • Plant Systems Engineering Research Center

External person

Zae Young Ryoo

  • Kyungpook National University
  • School of Life Science and Biotechnology

External person

Myung Sook Choi

  • Kyungpook National University
  • Department of Food Science and Nutrition

External person

Hye Seung Jun

  • Yonsei University
  • Department of Food and Nutrition

External person

Bo Min Kim

  • Seoul National University
  • College of Pharmacy

External person

Ghazi Daradkeh

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Jisook Pang

  • Yonsei University
  • Department of Food and Nutrition

External person

X. Li

  • Yonsei University
  • Department of Food and Nutrition

External person

Mi Kyung Sung

  • Sookmyung Women's University
  • Department of Food and Nutrition

External person