Youngshim Choi

Research Associate

20082018
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Network

Park, T.

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Abdelmegeed, Mohamed A.

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Song, Byoung Joon

  • National Cancer Institute United States
  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology
  • Laboratory of Neurogenetics

External person

Ha, Seung Kwoon

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Park, Soyoung

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Akbar, Mohammed

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology
  • Section of Molecular Pharmacology and Toxicology

External person

Choi, Yeji

  • Yonsei University
  • Department of Food and Nutrition

External person

Kim, Sohee

  • Yonsei University
  • Department of Food and Nutrition

External person

Um, Soo Jong

  • Johns Hopkins University
  • CNRS
  • Sejong University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology/Institute of Bioscience
  • CNRS Centre National de la Recherche Scientifique
  • School of Hygiene and Public Health
  • Inst. Natl. S. la Rech. Med. U. 184

External person

Jin, Yoojeong

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Kim, Soyoung

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Kim, Yun Jung

  • Hanyang University
  • Yonsei University
  • Hospital for Rheumatic Diseases
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Yoon, S. K.

  • Catholic University of Korea
  • Department of Internal Medicine

External person

Kim, Seung Jin

  • Yonsei University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Choi, Seoyoon

  • Yonsei University
  • Department of Food and Nutrition

External person

Yanakawa, Y.

  • Yonsei University
  • Department of Food and Nutrition

External person

Song, Byoung Joon

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Kim, Eunkyung

  • Yonsei University
  • Department of Food and Nutrition

External person

Surh, Young Jun

  • Seoul National University
  • College of Pharmacy

External person

Jang, Jeehee

  • Yonsei University
  • Department of Food and Nutrition

External person

Na, Hye Kyung

  • Seoul National University
  • College of Pharmacy

External person

Lee, Kwang Won

  • Korea University
  • Department of Food Science

External person

Jang, Sehwan

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Um, S. J.

  • Sejong University
  • Department of Bioscience and Biotechnology

External person

Essa, Musthafa Mohamed

  • Sultan Qaboos University
  • Ageing and Dementia Research Group
  • Department of Food Science and Nutrition

External person

Yanagawa, Yasuko

  • Yonsei University
  • Department of Food and Nutrition

External person

Park, Ui Hyun

  • Sejong University
  • Department of Bioscience and Biotechnology

External person

Choi, Youn Hee

  • Ewha Womans University
  • Department of Physiology

External person

Mahmood, Lubna

  • Qatar University
  • Department of Nutritional Sciences

External person

Koo, Yun Chang

  • Korea University
  • Department of Food Science

External person

Jang, Suhyeon

  • Yonsei University
  • Department of Food and Nutrition

External person

Cha, Areum

  • Yonsei University
  • Department of Food and Nutrition

External person

Cho, Soomin

  • Yonsei University
  • Department of Food and Nutrition

External person

Jang, Jihee

  • Yonsei University
  • Department of Food and Nutrition

External person

Jwa, Hyejeong

  • Yonsei University
  • Department of Food and Nutrition

External person

Godlewski, Grzegorz

  • National Institutes of Health
  • National Institutes of Health, Bethesda
  • Laboratory of Physiologic Studies
  • Laboratory of Physiological Studies

External person

Banerjee, Atrayee

  • National Institutes of Health
  • Section of Molecular Pharmacology and Toxicology

External person

Hur, Cheol Goo

  • Korea Research Institute of Bioscience and Biotechnology
  • Plant Systems Engineering Research Center

External person

Ryoo, Zae Young

  • Kyungpook National University
  • School of Life Science and Biotechnology

External person

Choi, Myung Sook

  • Kyungpook National University
  • Department of Food Science and Nutrition

External person

Lee, Ki Won

  • Seoul National University
  • Department of Agricultural Biotechnology

External person

Jun, Hye Seung

  • Yonsei University
  • Department of Food and Nutrition

External person

Kim, Bo Min

  • Seoul National University
  • College of Pharmacy

External person

Daradkeh, Ghazi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Pang, Jisook

  • Yonsei University
  • Department of Food and Nutrition

External person

Li, X.

  • Yonsei University
  • Department of Food and Nutrition

External person

Sung, Mi Kyung

  • Sookmyung Women's University
  • Department of Food and Nutrition

External person