1968 …2018

Research output per year

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Research Output

Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study

Bilal, U., Jones-Smith, J., Diez, J., Lawrence, R. S., Celentano, D. D. & Franco, M., May 2018, In : Health and Place. 51, p. 107-117 11 p.

Research output: Contribution to journalArticle

  • Environmental health impacts of feeding crops to farmed fish

    Fry, J., Love, D. C., MacDonald, G. K., West, P. C., Engstrom, P. M., Nachman, K. & Lawrence, R. S., May 1 2016, In : Environment International. 91, p. 201-214 14 p.

    Research output: Contribution to journalArticle

  • Probabilistic modeling of school meals for potential bisphenol A (BPA) exposure

    Hartle, J. C., Fox, M. A. & Lawrence, R. S., May 1 2016, In : Journal of Exposure Science and Environmental Epidemiology. 26, 3, p. 315-323 9 p.

    Research output: Contribution to journalArticle

  • The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

    Hartle, J. C., Navas-Acien, A. & Lawrence, R. S., Oct 1 2016, In : Environmental research. 150, p. 375-382 8 p.

    Research output: Contribution to journalArticle

  • Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

    Díez, J., Bilal, U., Cebrecos, A., Buczynski, A., Lawrence, R. S., Glass, T., Escobar, F., Gittelsohn, J. & Franco, M., Aug 1 2016, In : Preventive Medicine. 89, p. 237-244 8 p.

    Research output: Contribution to journalArticle