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Keeve Nachman

Assistant Professor

20052019
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  • 4 Similar Profiles
Arsenic Medicine & Life Sciences
Public Health Medicine & Life Sciences
Food Medicine & Life Sciences
Environmental Health Medicine & Life Sciences
Food supply Chemical Compounds
feather Earth & Environmental Sciences
Animals Chemical Compounds
Public health Chemical Compounds

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Research Output 2005 2019

  • 53 Article
  • 2 Comment/debate
  • 2 Review article
  • 1 Conference contribution

Applying an environmental public health lens to the industrialization of food animal production in ten low- A nd middle-income countries

Lam, Y., Fry, J. & Nachman, K., Jun 13 2019, In : Globalization and health. 15, 1, 40.

Research output: Contribution to journal › Article

Open Access
Environmental Health
Lenses
Public Health
Food
Animal Welfare

Trends in types of protein in US adults: Results from the National Health and Nutrition Examination Survey 1999-2010

Kim, H., Rebholz, C., Caulfield, L., Ramsing, R. & Nachman, K., Feb 1 2019, In : Public Health Nutrition. 22, 2, p. 191-201 11 p.

Research output: Contribution to journal › Review article

Nutrition Surveys
Goats
Proteins
Chronic Disease
Economics

A call for doctors to recommend antibiotic-free foods: agricultural antibiotics and the public health crisis of antimicrobial resistance

Makary, M. A., Kaczmarski, K. & Nachman, K., May 31 2018, (Accepted/In press) In : Journal of Antibiotics. p. 1-3 3 p.

Research output: Contribution to journal › Article

Public Health
Anti-Bacterial Agents
Food

Ethnic, geographic and dietary differences in arsenic exposure in the multi-ethnic study of atherosclerosis (MESA)

Jones, M., Tellez-Plaza, M., Vaidya, D., Grau-Perez, M., Post, W. S., Kaufman, J. D., Guallar, E., Francesconi, K. A., Goessler, W., Nachman, K., Sanchez, T. R. & Navas Acien, A., May 24 2018, (Accepted/In press) In : Journal of Exposure Science and Environmental Epidemiology. p. 1-13 13 p.

Research output: Contribution to journal › Article

Arsenic
Atherosclerosis
Urine
Wine
Hispanic Americans

Opportunities and challenges for dietary arsenic intervention

Nachman, K., Punshon, T., Rardin, L., Signes-Pastor, A. J., Murray, C. J., Jackson, B. P., Guerinot, M. L., Burke, T., Chen, C. Y., Ahsan, H., Argos, M., Cottingham, K. L., Cubadda, F., Ginsberg, G. L., Goodale, B. C., Kurzius-Spencer, M., Meharg, A. A., Miller, M. D., Nigra, A. E., Pendergrast, C. B. & 8 others, Raab, A., Reimer, K., Scheckel, K. G., Schwerdtle, T., Taylor, V. F., Tokar, E. J., Warczak, T. M. & Karagas, M. R., Aug 1 2018, In : Environmental Health Perspectives. 126, 8, 084503.

Research output: Contribution to journal › Article

Arsenic
Diet
Food Chain
Food Supply
Food Industry