1975 …2020
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Fingerprint Dive into the research topics where Kate Clancy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Food Medicine & Life Sciences
Nutrition Policy Medicine & Life Sciences
Poverty Medicine & Life Sciences
Agriculture Medicine & Life Sciences
Food Assistance Medicine & Life Sciences
oysters Agriculture & Biology
Vibrio parahaemolyticus Medicine & Life Sciences
Ostreidae Medicine & Life Sciences

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Research Output 1975 2020

Performance and conduct of supply chains for United States farmed oysters

Love, D. C., Lane, R. M., Kuehl, L. M., Hudson, B., Harding, J., Clancy, K. & Fry, J. P., Jan 15 2020, In : Aquaculture. 515, 734569.

Research output: Contribution to journalArticle

Open Access
supply chain
oysters
market
seafood
temperature

Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally

Love, D. C., Kuehl, L. M., Lane, R. M., Fry, J. P., Harding, J., Davis, B. J. K., Clancy, K. & Hudson, B., Jan 16 2020, In : International Journal of Food Microbiology. 313, 108378.

Research output: Contribution to journalArticle

Open Access
Vibrio parahaemolyticus
Ostreidae
Refrigeration
oysters
Temperature

Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets

Palmer, A., Bonanno, A., Clancy, K., Cho, C., Cleary, R. & Lee, R., Jan 1 2019, (Accepted/In press) In : Renewable Agriculture and Food Systems.

Research output: Contribution to journalArticle

food purchasing
purchasing
income
Food
households

Performance of cold chains for chesapeake bay farmed oysters and modeled growth of vibrio parahaemolyticus

Love, D. C., Lane, R. M., Davis, B., Clancy, K., Fry, J., Harding, J. & Hudson, B., Jan 1 2019, In : Journal of Food Protection. 82, 1, p. 168-178 11 p.

Research output: Contribution to journalArticle

Vibrio parahaemolyticus
Ostreidae
Chesapeake Bay
supply chain
oysters

Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

Barnhill, A., Palmer, A. M., Weston, C., Brownell, K. D., Clancy, K., Economos, C. D., Gittelsohn, J., Hammond, R. A., Kumanyika, S. & Bennett, W., Nov 1 2018, In : Public health reports (Washington, D.C. : 1974). 133, 1, p. 44S-53S

Research output: Contribution to journalArticle

Public Health
Obesity
Food
Economics
Climate Change