1990 …2020
If you made any changes in Pure, your changes will be visible here soon.

Research Output 1990 2020

Filter
Article
2017

Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea

Park, S., Sung, E., Choi, Y., Ryu, S., Chang, Y. & Gittelsohn, J., 2017, (Accepted/In press) In : Journal of Nutrition Education and Behavior.

Research output: Contribution to journalArticle

Republic of Korea
Meals
Eating
Feeding Behavior
Confucianism

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

Budd, N., Jeffries, J., Jones-Smith, J., Kharmats, A., McDermott, A. Y. & Gittelsohn, J., Feb 22 2017, (Accepted/In press) In : Public Health Nutrition. p. 1-11 11 p.

Research output: Contribution to journalArticle

Baltimore
Communication
Food
Snacks
Costs and Cost Analysis

Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil

de Morais Sato, P., Unsain, R. F., Gittelsohn, J., Sanches Tavares da Silva, J. G., Gonçalves Perez, I. C. & Baeza Scagliusi, F., Apr 1 2017, In : Appetite. 111, p. 63-70 8 p.

Research output: Contribution to journalArticle

Brazil
Mothers
Food
Fruit
Cooking
Pediatric Obesity
Food
Food and Beverages
Recreation
Baltimore

The mismatch between observational measures and residents' perspectives on the retail food environment: A mixed-methods approach in the Heart Healthy Hoods study

Díez, J., Valiente, R., Ramos, C., García, R., Gittelsohn, J. & Franco, M., Nov 1 2017, In : Public Health Nutrition. 20, 16, p. 2970-2979 10 p.

Research output: Contribution to journalArticle

Food
Geographic Information Systems
Small Business
Spain
Walking

Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain

Díez, J., Conde, P., Sandin, M., Urtasun, M., López, R., Carrero, J. L., Gittelsohn, J. & Franco, M., Jan 1 2017, In : Health and Place. 43, p. 95-103 9 p.

Research output: Contribution to journalArticle

Spain
low income
income
food
Food

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

Ayala, G. X., D’Angelo, H., Gittelsohn, J., Horton, L., Ribisl, K., Sindberg, L. S., Olson, C., Kharmats, A. & Laska, M. N., Oct 3 2017, (Accepted/In press) In : Public Health Nutrition. p. 1-10 10 p.

Research output: Contribution to journalArticle

Food and Beverages
Snacks
Food
Satureja
Motivation

Work, worksites, and wellbeing among North American Indian women: a qualitative study

Christiansen, K., Gadhoke, P., Pardilla, M. & Gittelsohn, J., Apr 12 2017, (Accepted/In press) In : Ethnicity and Health. p. 1-20 20 p.

Research output: Contribution to journalArticle

North American Indians
American Indian
Workplace
Caregivers
caregiver
2016

A youth mentor-led nutritional intervention in urban recreation centers: A promising strategy for childhood obesity prevention in low-income neighborhoods

Sato, P. M., Steeves, E. A., Carnell, S., Cheskin, L. J., Trude, A. C., Shipley, C., Mejía Ruiz, M. J. & Gittelsohn, J., Apr 1 2016, In : Health Education Research. 31, 2, p. 195-206 12 p.

Research output: Contribution to journalArticle

leisure time facility
Recreation
Mentors
Pediatric Obesity
low income

Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners

Kim, M., Budd, N., Batorsky, B., Krubiner, C., Manchikanti, S., Waldrop, G., Trude, A. & Gittelsohn, J., Nov 13 2016, (Accepted/In press) In : Ecology of Food and Nutrition. p. 1-14 14 p.

Research output: Contribution to journalArticle

Baltimore
Food
food
food storage
communication (human)

Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community

Reeds, J., Mansuri, S., Mamakeesick, M., Harris, S. B., Zinman, B., Gittelsohn, J., Wolever, T. M. S., Connelly, P. W. & Hanley, A., May 2 2016, (Accepted/In press) In : Canadian Journal of Diabetes.

Research output: Contribution to journalArticle

Type 2 Diabetes Mellitus
Food
Statistical Factor Analysis
Canada
Food Supply

Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American Youth

Johnson, K. A., Steeves, E. A., Gewanter, Z. R. & Gittelsohn, J., Nov 3 2016, (Accepted/In press) In : Journal of Hunger and Environmental Nutrition. p. 1-12 12 p.

Research output: Contribution to journalArticle

African Americans
food
Food
Diet
American

Guatemalan school food environment: Impact on schoolchildren's risk of both undernutrition and overweight/obesity

Pehlke, E. L., Letona, P., Hurley, K. M. & Gittelsohn, J., Sep 1 2016, In : Health Promotion International. 31, 3, p. 542-550 9 p.

Research output: Contribution to journalArticle

Malnutrition
schoolchild
Obesity
food
Food

Healthy Casetas: A Potential Strategy to Improve the Food Environment in Low-Income Schools to Reduce Obesity in Children in Guatemala City

Pehlke, E. L., Letona, P., Ramirez-Zea, M. & Gittelsohn, J., Apr 9 2016, (Accepted/In press) In : Ecology of Food and Nutrition. p. 1-15 15 p.

Research output: Contribution to journalArticle

Guatemala
obesity
childhood obesity
Pediatric Obesity
income

Household, psychosocial, and individuallevel factors associated with fruit, vegetable, and fiber intake among lowincome urban African American youth

Trude, A. C. B., Kharmats, A. Y., Hurley, K. M., Steeves, E. A., Talegawkar, S. A. & Gittelsohn, J., 2016, In : BMC Public Health. 16, 1, 01634996.

Research output: Contribution to journalArticle

African Americans
Vegetables
Fruit
Psychology
Food

Impacts of casinos on key pathways to health: Qualitative findings from American Indian gaming communities in California

Kodish, S. R., Gittelsohn, J., Oddo, V. M. & Jones-Smith, J. C., Jul 22 2016, In : BMC Public Health. 16, 1, 621.

Research output: Contribution to journalArticle

North American Indians
Health
Economics
Food
Recreation

Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children

Yamaguchi, M., Steeves, E. A., Shipley, C., Hopkins, L. C., Cheskin, L. J. & Gittelsohn, J., Dec 1 2016, In : PLoS One. 11, 12, e0168303.

Research output: Contribution to journalArticle

African Americans
Energy Intake
Basal Metabolism
body mass index
basal metabolic rate
Environmental Policy
Public Health
Guidelines
Health
Research

NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged Communities

Kohlstadt, I., Gittelsohn, J. & Fang, Y., Jun 15 2016, (Accepted/In press) In : Journal of the American College of Nutrition. p. 1-9 9 p.

Research output: Contribution to journalArticle

Vulnerable Populations
Food Preferences
Self Efficacy
Diet
Oceanic Ancestry Group

Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: Considerations for interventions with specialized nutritious foods

Kodish, S. R., Aburto, N. J., Nseluke Hambayi, M., Dibari, F. & Gittelsohn, J., 2016, (Accepted/In press) In : Maternal and Child Nutrition.

Research output: Contribution to journalArticle

Specialized Foods
Mozambique
Malawi
Lipids
Food

Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth

Anderson Steeves, E., Jones-Smith, J., Hopkins, L. & Gittelsohn, J., 2016, (Accepted/In press) In : Journal of Nutrition Education and Behavior.

Research output: Contribution to journalArticle

Feeding Behavior
Social Support
Parents
Diet
Cross-Sectional Studies
North American Indians
Exercise
methodology
Environmental Policy
Population Groups

Self-Reported Physical Activity Among American Indian Adults From Two Diverse Regions

Roberts, E. B., Fleischhacker, S., Pardilla, M., Treuth, M., Gadhoke, P., Christiansen, K. & Gittelsohn, J., Mar 1 2016, In : Journal of Rural Health. 32, 2, p. 146-155 10 p.

Research output: Contribution to journalArticle

North American Indians
Exercise
Cross-Sectional Studies
Climate
Occupations

Social influences on eating and physical activity behaviours of urban, minority youths

Anderson Steeves, E. T., Johnson, K. A., Pollard, S., Jones-Smith, J., Pollack, K., Lindstrom Johnson, S., Hopkins, L. & Gittelsohn, J., Aug 5 2016, (Accepted/In press) In : Public Health Nutrition. p. 1-11 11 p.

Research output: Contribution to journalArticle

Eating
Exercise
African Americans
Parents
Food

The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review

Sato, P. M., Gittelsohn, J., Unsain, R. F., Roble, O. J. & Scagliusi, F. B., Jan 1 2016, In : Appetite. 96, p. 174-186 13 p.

Research output: Contribution to journalArticle

Eating
Food
Social Class
Theoretical Models
Health

Traditional foods and 25(OH)D concentrations in a subarctic first nations community

Mansuri, S., Badawi, A., Kayaniyil, S., Cole, D. E., Harris, S. B., Mamakeesick, M., Wolever, T., Gittelsohn, J., Maguire, J. L., Connelly, P. W., Zinman, B. & Hanley, A. J., Sep 22 2016, In : International Journal of Circumpolar Health. 75, 31956.

Research output: Contribution to journalArticle

Vitamin D
food consumption
determinants
food
Food

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

Díez, J., Bilal, U., Cebrecos, A., Buczynski, A., Lawrence, R. S., Glass, T., Escobar, F., Gittelsohn, J. & Franco, M., Aug 1 2016, In : Preventive Medicine. 89, p. 237-244 8 p.

Research output: Contribution to journalArticle

Baltimore
Spain
Food
Diet
Population Density

Using the theory of normative social behavior to understand compliance with a smoke-free law in a middle-income country

Byron, M. J., Cohen, J. E., Frattaroli, S., Gittelsohn, J. & Jernigan, D. H., 2016, In : Health Education Research. 31, 6, p. 738-748 11 p.

Research output: Contribution to journalArticle

Social Behavior
social behavior
Smoke
smoking
Smoking

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California

Sanchez-Flack, J. C., Baquero, B., Linnan, L. A., Gittelsohn, J., Pickrel, J. L. & Ayala, G. X., Mar 3 2016, In : Ecology of Food and Nutrition. 55, 2, p. 163-181 19 p.

Research output: Contribution to journalArticle

groceries
food storage
Hispanic Americans
human resources
managers
2015

A Rural Small Food Store Pilot Intervention Creates Trends Toward Improved Healthy Food Availability

Steeves, E. A., Penniston, E., Rowan, M., Steeves, J. & Gittelsohn, J., Apr 3 2015, In : Journal of Hunger and Environmental Nutrition. 10, 2, p. 259-270 12 p.

Research output: Contribution to journalArticle

food
Food
trend
ability

A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial

Ayala, G. X., Baquero, B., Pickrel, J. L., Mayer, J., Belch, G., Rock, C. L., Linnan, L., Gittelsohn, J., Sanchez-Flack, J. & Elder, J. P., May 1 2015, In : Contemporary Clinical Trials. 42, p. 228-238 11 p.

Research output: Contribution to journalArticle

Vegetables
Fruit
Randomized Controlled Trials
Food
Hispanic Americans

Baltimore city stores increased the availability of healthy food after WIC policy change

Cobb, L. K., Anderson, C. A. M., Appel, L., Jones-Smith, J., Bilal, U., Gittelsohn, J. & Franco, M., Jan 1 2015, In : Health Affairs. 34, 11, p. 1849-1857 9 p.

Research output: Contribution to journalArticle

Baltimore
Food
Food Assistance
Bread
Censuses

B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

Budd, N., Cuccia, A., Jeffries, J. K., Prasad, D., Frick, K. D., Powell, L., Katz, F. A. & Gittelsohn, J., 2015, In : BMC Public Health. 15, p. 283 1 p.

Research output: Contribution to journalArticle

Baltimore
Reward
Communication
Costs and Cost Analysis
Food

Carry-out Restaurant Intervention Increases Purchases of Healthy Food

Lee-Kwan, S. H., Yong, R., Bleich, S. N., Kwan, N. H., Park, J. H., Lawrence, R. S. & Gittelsohn, J., Oct 2 2015, In : Journal of Hunger and Environmental Nutrition. 10, 4, p. 456-466 11 p.

Research output: Contribution to journalArticle

Restaurants
Baltimore
purchase
Linear Models
Eating

Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores

Sattler, M., Hopkins, L., Anderson Steeves, E., Cristello, A., Mccloskey, M., Gittelsohn, J. & Hurley, K. M., Jul 4 2015, In : Ecology of Food and Nutrition. 54, 4, p. 380-396 17 p.

Research output: Contribution to journalArticle

food preparation
African American
healthy diet
African Americans
income

Early obesity prevention: A randomized trial of a practice-based intervention in 0-24-month infants

Schroeder, N., Rushovich, B., Bartlett, E., Sharma, S., Gittelsohn, J. & Caballero, B. H., 2015, In : Journal of Obesity. 2015, 795859.

Research output: Contribution to journalArticle

Obesity
Human Milk
Tea
Health Personnel
Milk
Restaurants
sales
Beverages
low income
Odds Ratio

Environmental interventions for obesity and chronic disease prevention

Gittelsohn, J. & Trude, A., Nov 24 2015, In : Journal of Nutritional Science and Vitaminology. 61, p. S15-S16

Research output: Contribution to journalArticle

Chronic Disease
Obesity
Food
Diet
Environmental Policy

Evaluation protocol to assess an integrated framework for the implementation of the childhood obesity research demonstration project at the California (CA-CORD) and Massachusetts (MA-CORD) sites

Chuang, E., Ayala, G. X., Schmied, E., Ganter, C., Gittelsohn, J. & Davison, K. K., Feb 1 2015, In : Childhood Obesity. 11, 1, p. 48-57 10 p.

Research output: Contribution to journalArticle

Pediatric Obesity
Research
Interviews

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City

Kolahdooz, F., Butler, J. L., Christiansen, K., Diette, G. B., Breysse, P. N., Hansel, N., McCormack, M., Sheehy, T., Gittelsohn, J. & Sharma, S., Apr 6 2015, (Accepted/In press) In : Journal of the American College of Nutrition.

Research output: Contribution to journalArticle

Baltimore
African Americans
Age Groups
Eating
Food

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

Vedovato, G. M., Surkan, P., Jones-Smith, J., Steeves, E. A., Han, E., Trude, A. C. B., Kharmats, A. Y. & Gittelsohn, J., Oct 6 2015, (Accepted/In press) In : Public Health Nutrition.

Research output: Contribution to journalArticle

Baltimore
Food Supply
African Americans
Obesity
Food
Food and Beverages
Food
Baltimore
Hispanic Americans
African Americans
Growth Disorders
Malawi
behavior change
growth retardation
nutrition

Impact of Baltimore Healthy Eating Zones: An Environmental Intervention to Improve Diet Among African American Youth

Shin, A., Surkan, P., Coutinho, A. J., Suratkar, S. R., Campbell, R. K., Rowan, M., Sharma, S., Dennisuk, L. A., Karlsen, M., Gass, A. & Gittelsohn, J., Apr 4 2015, In : Health Education and Behavior. 42, p. 97-105 9 p.

Research output: Contribution to journalArticle

Recreation
Baltimore
African Americans
Diet
Food

Improving vitamin A and D intake among inuit and inuvialuit in arctic Canada: Evidence from the healthy foods north study

Pakseresht, M., Kolahdooz, F., Gittelsohn, J., Roache, C., Corriveau, A. & Sharma, S., 2015, In : Journal of Epidemiology and Community Health. 69, 5, p. 453-459 7 p.

Research output: Contribution to journalArticle

Vitamin A
Vitamin D
Canada
Food
Nunavut
Open Access
Obesity
Food Preferences
Food
Baltimore

Influence of religious organisations' statements on compliance with a smoke-free law in Bogor, Indonesia: A qualitative study

Byron, M. J., Cohen, J. E., Gittelsohn, J., Frattaroli, S., Nuryunawati, R. & Jernigan, D. H., 2015, In : BMJ Open. 5, 12, e008111.

Research output: Contribution to journalArticle

Indonesia
Smoke
Organizations
Islam
Smoking

Informing a behavior change communication strategy: Formative research findings from the scaling up nutrition movement in Mozambique

Kodish, S., Aburto, N., Dibari, F., Brieger, W. R., Agostinho, S. P. & Gittelsohn, J., Sep 1 2015, In : Food and Nutrition Bulletin. 36, 3, p. 354-370 17 p.

Research output: Contribution to journalArticle

research planning
Mozambique
behavior change
communication (human)
scaling

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

Trude, A. C. B., Kharmats, A., Jock, B., Liu, D., Lee, K., Martins, P. A., Pardilla, M., Swartz, J. & Gittelsohn, J., Sep 3 2015, In : Ecology of Food and Nutrition. 54, 5, p. 437-454 18 p.

Research output: Contribution to journalArticle

indigenous population
obesity
North American Indians
American Indians
diabetes

Physical activity and food environment assessments: Implications for practice

Eyler, A. A., Blanck, H. M., Gittelsohn, J., Karpyn, A., McKenzie, T. L., Partington, S., Slater, S. J. & Winters, M., May 1 2015, In : American Journal of Preventive Medicine. 48, 5, p. 639-645 7 p.

Research output: Contribution to journalArticle

Food
Research
Research Personnel