Anne Palmer

Research output

Research output per year 2009 2014 2015 2016 2018 2019 2020 2021 2023

• 18 Article
• 2 Review article
• 1 Chapter

Research output per year

Research output per year

Search results

• 2023

  Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study

  Robinson-Oghogho, J. N., Palmer, A., Davey-Rothwell, M. & Thorpe, R. J., Dec 2023, In: Preventive Medicine Reports. 36, 102382.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • vegetables 100%
  • meals 93%
  • Vegetables 87%
  • Meals 79%
  • Cooking 21%
• 2022

  Acquisition, mobility and food insecurity: Integrated food systems opportunities across urbanicity levels highlighted by COVID-19

  Mui, Y., Headrick, G., Raja, S., Palmer, A., Ehsani, J. & Pollack Porter, K., Jan 25 2022, In: Public health nutrition. 25, 1, p. 114-118 5 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Food Supply 100%
  • nutrition situation 93%
  • Food 56%
  • food 55%
  • urban area 16%
• 2021

  Associations between food policy councils and policies that support healthy food access: A national survey of community policy supports

  Lange, S. J., Calancie, L., Onufrak, S. J., Reddy, K. T., Palmer, A. & Warnock, A. L., Feb 2021, In: Nutrients. 13, 2, p. 1-13 13 p., 683.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • food policy 100%
  • Nutrition Policy 86%
  • national surveys 85%
  • Food 47%
  • traditional foods 16%

• Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets

  Palmer, A., Bonanno, A., Clancy, K., Cho, C., Cleary, R. & Lee, R., Oct 25 2021, In: Renewable Agriculture and Food Systems. 36, 5, p. 417-431 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • food purchasing 100%
  • purchasing 75%
  • income 58%
  • Datasets 53%
  • Food 47%
  1 Scopus citations

• Household Food Security Status of Families with Children Attending Schools that Participate in the Community Eligibility Provision (CEP) and Those with Children Attending Schools that are CEP-Eligible, but Not Participating

  Gross, S. M., Kelley, T. L., Augustyn, M., Wilson, M. J., Bassarab, K. & Palmer, A., 2021, In: Journal of Hunger and Environmental Nutrition. 16, 2, p. 281-296 16 p.

  Research output: Contribution to journal › Article › peer-review

  • Food Supply 100%
  • food 55%
  • Child 34%
  • Students 18%
  • Community Participation 16%
  1 Scopus citations
• 2020

  Associations between governmental policies to improve the nutritional quality of supermarket purchases and individual, retailer, and community health outcomes: An integrative review

  Moran, A. J., Gu, Y., Clynes, S., Goheer, A., Roberto, C. A. & Palmer, A., Oct 2 2020, In: International journal of environmental research and public health. 17, 20, p. 1-23 23 p., 7493.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  • supermarket 100%
  • Nutritive Value 96%
  • Nutrition 92%
  • purchase 80%
  • nutrition 62%
  3 Scopus citations

• COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back”

  Palmer, A., Atoloye, A. T., Bassarab, K., Calancie, L., Santo, R. & Stowers, K. C., Dec 18 2020, In: Journal of Agriculture, Food Systems, and Community Development. 10, 1, p. 223-226 4 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • food policy 100%
  • Food Policy 85%
  • Nutrition Policy 85%
  • Food Systems 53%
  • Food 46%

• Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City

  Misiaszek, C., Kvit, A., Burns, C., Harding, J., Buczynski, A., Freishtat, H., Bassarab, K., Bilal, U. & Palmer, A., Sep 2 2020, In: Journal of Hunger and Environmental Nutrition. 15, 5, p. 628-642 15 p.

  Research output: Contribution to journal › Article › peer-review

  • Baltimore 100%
  • audit 77%
  • Food 54%
  • food 53%
  • Reproducibility of Results 6%
• 2019

  Barriers to healthy food access: Associations with household income and cooking behavior

  Wolfson, J. A., Ramsing, R., Richardson, C. R. & Palmer, A., Mar 2019, In: Preventive Medicine Reports. 13, p. 298-305 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Cooking 100%
  • household income 86%
  • eating behavior 78%
  • Income 66%
  • Food 56%
  12 Scopus citations

• Finding our way to food democracy: Lessons from us food policy council governance

  Bassarab, K., Clark, J. K., Santo, R. & Palmer, A., 2019, In: Politics and Governance. 7, 4, p. 32-47 16 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • food 100%
  • democracy 97%
  • governance 94%
  • organizational structure 32%
  • deliberation 15%
  9 Scopus citations
• 2018

  Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

  Barnhill, A., Palmer, A., Weston, C. M., Brownell, K. D., Clancy, K., Economos, C. D., Gittelsohn, J., Hammond, R. A., Kumanyika, S. & Bennett, W. L., Nov 1 2018, In: Public health reports. 133, p. 44S-53S

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • public health 100%
  • Public Health 98%
  • Food 96%
  • Obesity 96%
  • food 94%
  9 Scopus citations

• Reducing meat consumption in the USA: A nationally representative survey of attitudes and behaviours

  Neff, R. A., Edwards, D., Palmer, A., Ramsing, R., Righter, A. & Wolfson, J., Jul 1 2018, In: Public health nutrition. 21, 10, p. 1835-1844 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Meat 100%
  • meals 73%
  • Environmental Health 51%
  • campaign 33%
  • vegetarianism 32%
  38 Scopus citations
• 2016

  Eat Right-Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

  Surkan, P. J., Tabrizi, M. J., Lee, R. M., Palmer, A. M. & Frick, K. D., Feb 1 2016, In: Journal of Nutrition Education and Behavior. 48, 2, p. 112-121.e1

  Research output: Contribution to journal › Article › peer-review

  • Income 100%
  • Food 85%
  • Community-Institutional Relations 29%
  • Product Labeling 28%
  • Occupational Groups 14%
  16 Scopus citations

• Urban Community Gardeners’ Knowledge and Perceptions of Soil Contaminant Risks

  Kim, B. F., Poulsen, M. N., Margulies, J. D., Dix, K. L., Palmer, A. M. & Nachman, K. E., Jan 1 2016, Urban Horticulture: Ecology, Landscape, and Agriculture. Apple Academic Press, p. 103-128 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • community gardens 100%
  • gardeners 88%
  • Gardens 87%
  • urban community 78%
  • soil pollution 72%
• 2015

  Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community

  Lee, R. M., Rothstein, J. D., Gergen, J., Zachary, D. A., Smith, J. C., Palmer, A. M., Gittelsohn, J. & Surkan, P. J., Nov 1 2015, In: Health promotion practice. 16, 6, p. 849-858 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Baltimore 100%
  • Income 64%
  • low income 61%
  • Food 54%
  • food 53%
  8 Scopus citations

• The role of partnerships in U.S. Food policy council policy activities

  Clayton, M. L., Frattaroli, S., Palmer, A. & Pollack, K. M., Apr 9 2015, In: PloS one. 10, 4, e0122870.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Nutrition Policy 100%
  • Food 24%
  • Interviews 11%
  • Education 5%
  12 Scopus citations
• 2014

  "They just say organic food is healthier": Perceptions of healthy food among supermarket shoppers in Southwest Baltimore

  Rodman, S. O., Palmer, A. M., Zachary, D. A., Hopkins, L. C. & Surkan, P. J., Dec 1 2014, In: Culture, Agriculture, Food and Environment. 36, 2, p. 83-92 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Organic Food 100%
  • healthy eating habits 84%
  • Supermarkets 76%
  • organic foods 74%
  • Baltimore 73%
  9 Scopus citations

• Urban community gardeners' knowledge and perceptions of soil contaminant risks

  Kim, B. F., Poulsen, M. N., Margulies, J. D., Dix, K. L., Palmer, A. M. & Nachman, K. E., Feb 6 2014, In: PloS one. 9, 2, e87913.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • gardeners 100%
  • soil pollution 82%
  • Soil 76%
  • Gardens 56%
  • Baltimore 38%
  33 Scopus citations
• 2013

  A framework for understanding grocery purchasing in a low-income urban environment

  Zachary, D. A., Palmer, A. M., Beckham, S. W. & Surkan, P. J., May 2013, In: Qualitative Health Research. 23, 5, p. 665-678 14 p.

  Research output: Contribution to journal › Article › peer-review

  • Income 100%
  • low income 96%
  • Food 85%
  • food 83%
  • purchase 74%
  43 Scopus citations
• 2011

  Using policy to influence school food environments

  Palmer, A. M., Aug 2011, In: Childhood Obesity. 7, 4, p. 288-290 3 p.

  Research output: Contribution to journal › Review article › peer-review

  • Food 100%
  • Serving Size 39%
  • State Government 33%
  • Gardens 33%
  • Food Quality 33%
• 2009

  Food systems and public health disparities

  Neff, R. A., Palmer, A. M., McKenzie, S. E. & Lawrence, R. S., Jul 2009, In: Journal of Hunger and Environmental Nutrition. 4, 3-4, p. 282-314 33 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • public health 100%
  • Public Health 98%
  • Food 96%
  • food 94%
  • Health 67%
  77 Scopus citations