Anne M Palmer

Senior Research Associate

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Food Medicine & Life Sciences
Baltimore Medicine & Life Sciences
Organic Food Medicine & Life Sciences
food Social Sciences
gardeners Agriculture & Biology
food policy Agriculture & Biology
Nutrition Policy Medicine & Life Sciences
organic foods Agriculture & Biology

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Research Output 2009 2018

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

Neff, R. A., Edwards, D., Palmer, A., Ramsing, R., Righter, A. & Wolfson, J., Mar 26 2018, (Accepted/In press) In : Public Health Nutrition. p. 1-10 10 p.

Research output: Contribution to journalArticle

Environmental Health
Animal Welfare
Community-Institutional Relations
Product Labeling
Outcome Assessment (Health Care)

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community

Lee, R. M., Rothstein, J. D., Gergen, J., Zachary, D. A., Smith, J. C., Palmer, A. M., Gittelsohn, J. & Surkan, P. J., Nov 1 2015, In : Health Promotion Practice. 16, 6, p. 849-858 10 p.

Research output: Contribution to journalArticle

Community-Institutional Relations
Food Safety
Self Efficacy

The role of partnerships in U.S. Food policy council policy activities

Clayton, M. L., Frattaroli, S., Palmer, A. & Pollack, K. M., Apr 9 2015, In : PLoS One. 10, 4, e0122870

Research output: Contribution to journalArticle

food policy
Nutrition Policy

"They just say organic food is healthier": Perceptions of healthy food among supermarket shoppers in Southwest Baltimore

Rodman, S. O., Palmer, A. M., Zachary, D. A., Hopkins, L. C. & Surkan, P. J., Dec 1 2014, In : Culture, Agriculture, Food and Environment. 36, 2, p. 83-92 10 p.

Research output: Contribution to journalArticle

Organic Food
organic foods
healthy diet